With just a few simple ingredients, you can make this buttery lemon-garlic salmon. Use 1-inch thick center-cut fillets for the best results. Cooking time of eight minutes yields medium-well salmon. Add 1 to 2 minutes more for well done, but be careful not to overcook. Cooking times may vary depending on the model of air fryer.
Air Fryer Lemon Garlic Salmon
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Calories
293
With just a few simple ingredients, you can make this buttery lemon-garlic salmon. Use 1-inch thick center-cut fillets for the best results. Cooking time of eight minutes yields medium-well salmon. Add 1 to 2 minutes more for well done, but be careful not to overcook. Cooking times may vary depending on the model of air fryer.
Hazel Fabro
Ingredients
- 2 6-oz salmon fillets
- 1 tbsp melted butter
- ½ tsp minced garlic
- ¼ tsp lemon pepper seasoning
- ⅛ tsp dried parsley
- 1 fresh lemon, cut into thin slices
- cooking spray
Directions
Preheat at 390°F for 3 minutes
Mix melted butter and minced garlic together
Pat the salmon fillets dry
Brush with butter mixture
Sprinkle with lemon-pepper seasoning and parsley
Spray with cooking spray
Top with lemon slices
Air fry at 390°F for 10 minutes
Recipe Note
EQUIPMENT USED → Ultrean 8 Quart Air Fryer
Nutrition
Nutrition
- per serving
- Calories
- 293
- Protein
- 33.6 grams
- Carbs
- 1.4 grams
- Fat
- 16.4 grams
- Cholesterol
- 108.3 milligrams
- Sodium
- 174.4 milligrams