Avocado Toast with Poached Egg

Avocado Toast with Poached Egg

This mouthwatering Avocado Toast with a perfectly poached egg is a nutritious and satisfying breakfast option. Packed with healthy fats and essential nutrients, it's a great way to kick-start your day.

Author

Recipe Content Team

Ingredients

• 2 slices of whole-grain bread
• 1 ripe avocado
• 1 poached egg
• Salt and pepper to taste
• Optional toppings: sliced tomatoes, microgreens, hot sauce

Directions

1. Toast the slices of bread in your toaster until they are golden brown and crispy.
2. While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency.
3. Once the bread is toasted, spread the mashed avocado evenly on each slice.
4. Carefully place the poached egg on top of one of the avocado-covered slices.
5. Season with salt and pepper and add any optional toppings you desire.
6. Finally, top it off with the second slice of avocado-covered bread, creating a delicious sandwich.