Crispy Air Fryer Tofu with Teriyaki Sauce
Crispy Air fryer Tofu with Teriyaki Sauce
Discover a delightful twist on a classic Japanese favorite with our Crispy Air Fryer Tofu with Teriyaki Sauce recipe. This mouthwatering dish combines the satisfying crunch of air-fried tofu cubes with the sweet and savory allure of homemade teriyaki sauce. Perfect for vegetarians and vegans, this Asian-inspired masterpiece is both healthy and easy to prepare. Just follow our step-by-step instructions to create a delicious, restaurant-quality meal at home.
Serve it with steamed rice or sautéed vegetables for a satisfying dinner or lunch option that will leave you craving more. Try this recipe today and embark on a flavor-packed journey to the heart of Japanese cuisine!
- Author
- Recipe Content Team
- Prep Time
- 20 minutes
- Cook Time
- 15-20 minutes
- Servings
- 2
- Category
Main Dish
- Cuisine
Asian, Japanese
Ingredients
- 1 block of firm tofu, cubed
- 2 tablespoons of cornstarch
- 1 tablespoon of soy sauce
- 1/4 cup of teriyaki sauce
- 1 teaspoon of sesame seeds
- Sliced green onions for garnish (optional)
Directions
- Press the tofu to remove excess moisture by placing it between paper towels and putting a heavy object on top for 15-20 minutes. Then, cut it into cubes.
- In a bowl, toss the tofu cubes with cornstarch until they are evenly coated.
- Preheat your air fryer to 375°F (190°C).
- Place the coated tofu cubes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket occasionally, until the tofu is crispy and golden brown.
- In a separate bowl, mix soy sauce and teriyaki sauce.
- Toss the cooked tofu in the teriyaki sauce mixture until well-coated.
- Sprinkle with sesame seeds and sliced green onions before serving