Tomato Sandwiches
Who needs two slices of bread when these cool cucumber sandwiches are topped with juicy, plump tomatoes?
These sandwiches look as good as they taste, thanks to colorful tomatoes from your farmers' market. Always use a serrated knife to cut through the skin of the tomato without damaging the flesh or leaking juice.
Equipment used in cooking: Ultrean 2 Slice Retro Toaster
Tomato Sandwiches
Who needs two slices of bread when these cool cucumber sandwiches are topped with juicy, plump tomatoes? These sandwiches look as good as they taste, thanks to colorful tomatoes from your farmers' market. Always use a serrated knife to cut through the skin of the tomato without damaging the flesh or leaking juice.
- Author
- Recipe Content Team
- Prep Time
- 20 minutes
- Cook Time
- 20 minutes
- Servings
- 6
- Category
Breakfast
Ingredients
- 6 slices of white bread
- 8 oz cream cheese, softened
- 2 cucumbers, diced
- 1/4 cup red onion, chopped
- 2 1/2 tsp fresh dill, chopped
- 2 1/2 tsp fresh mint, chopped
- 2 tsp fresh lemon juice
- 1 tsp apple cider vinegar
- 3 large fresh tomatoes, sliced
- 2 tbsp olive oil
- salt and black pepper, to taste
Directions
- Mix cream cheese, cucumbers, red onion, dill, mint, lemon juice, apple cider vinegar, salt, and pepper.
- Toast the bread.
- Spread the mixture onto each slice of bread.
- Top with 2 to 3 tomato slices.
- Drizzle with 2 teaspoon of olive oil.
- Sprinkle with salt and pepper.