This savory vegetable tart is the perfect side dish. A delicious Asparagus Pie topped with a cheesy mixture with a kick to it. This was cooked to perfection in the air fryer! I had to modify the recipe to fit in there, but it wasn't a big deal. Here is the authentic Air Fryer recipe.
Servings
8
Prep Time
10 minutes
Cook Time
15 minutes
Calories
205
Author:
Hazel Fabro
This savory vegetable tart is the perfect side dish. A delicious Asparagus Pie topped with a cheesy mixture with a kick to it. This was cooked to perfection in the air fryer! I had to modify the recipe to fit in there, but it wasn't a big deal. Here is the authentic Air Fryer recipe.
Ingredients
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1 sheet frozen puff pastry, thawed
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1 large egg, beaten
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1 cup ricotta cheese
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Kosher salt
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Pepper
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Lemon zest
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2 scallions, chopped
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1/4 cup fresh parsley, chopped
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12 oz asparagus, trimmed
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1/2 tbsp olive oil
Directions
Preheat at 400°F for 3 minutes
Roll up a 1/2-inch border on all sides
Brush the borders with beaten egg
Mix beaten egg, ricotta cheese, salt, pepper, lemon zest, and scallion
Spread the mixture onto the pastry
Cut the asparagus in half
Top the pastry with halved asparagus
Drizzle with olive oil
Air fry at 400°F for 15 minutes
Nutrition
Calories 205, Fat 14 grams, Saturated Fat 5 grams, Protein 7 grams, Sodium 250 milligrams, Carbs 13 grams, Fiber 1 grams