Air fryer Corn Ribs
Air fryer Corn Ribs
This is my whimsical take on air-fried elote ribs. When the corn is cut this way, it curls up into the shape of ribs when cooked. This also makes the corn much easier to handle and eat, as well as much less messy.
- Author
- Hazel Fabro
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 2
- Category
Side dish
- Cuisine
Ingredients
- 2 ears fresh corn, husked
- 3 tbsp olive oil
- 1 tsp chili powder
- ¼ tsp garlic powder
- ¼ tsp ground black pepper
- ¼ cup mayonnaise
- 2 tsp lime juice
- 1 tsp hot sauce
- Salt to taste
Directions
- Preheat at 400°F for 3 minutes.
- Cut the corn in quarters lengthwise.
- Mix olive oil, chili powder, garlic powder, black pepper and salt.
- Brush the seasoning mixture onto both sides of the corn ribs.
- Air fry at 400°F for 12 minutes.
- Flip halfway through cooking.
- Mix mayonnaise, lime juice, and hot sauce
- Drizzle with the sauce mixture