Crispy black-eyed peas are made by air-frying them. You can make them as spicy as you want by adjusting the amount of Creole-style seasoning you use.
These Air Fried Black Eyed Peas are the perfect healthy snack because they are crunchy on the outside and creamy on the inside.
Air Fryer Crispy Black-Eyed Peas
Rated 2.6 stars by 11 users
Category
Snack
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Calories
82
Crispy black-eyed peas are made by air-frying them. You can make them as spicy as you want by adjusting the amount of Creole-style seasoning you use.
These Air Fried Black Eyed Peas are the perfect healthy snack because they are crunchy on the outside and creamy on the inside.
Author:Hazel Fabro
Ingredients
- 1 can black-eyed peas, drained and rinsed
- 1/2 tsp Old Bay seasoning
- 1/2 tsp paprika
- 1/8 tsp black pepper
- salt to taste
Directions
Pat the black-eyed peas dry
Mix Old Bay seasoning, paprika, black pepper, and salt together
Toss the black-eyed peas in the seasoning mixture
Spray with cooking spray
Air fry at 390°F for 10 minutes
Shake and toss halfway through cooking
Recipe Note
EQUIPMENT USED IN COOKING Ultrean Air Fryer, 7 Quart 6-in-1
Nutrition
Nutrition
- per serving
- Calories
- 82
- Fat
- 0.28 grams
- 0%
- Sodium
- 266 milligrams
- 12%
- Carbs
- 14.71 grams
- 5%
- Fiber
- 4.61 grams
- 19%
- Sugar
- 2.34 grams
- 3%
- Protein
- 2.48 grams
- 5%