Air Fryer Fruit Crisp
Air Fryer Fruit Crisp
Indulge in a symphony of flavors and textures with our Air Fryer Fruit Crisp, a delightful dessert that combines the sweetness of mixed berries with the irresistible crunch of a delectable crisp topping. This easy-to-make treat brings together the vibrant colors of blueberries, strawberries, raspberries, and more, harmonizing them with a zesty touch of lemon and the warmth of cinnamon.
With every spoonful of this Air Fryer Fruit Crisp, you'll experience the enchanting contrast of flavors and textures that make desserts truly memorable. Whether shared with loved ones or savored as a personal indulgence, this recipe is a delightful journey into the realm of culinary delight.
- Author
- Recipe Content Team
- Prep Time
- 15 minutes
- Cook Time
- 12-15 minutes
- Servings
- 4
- Category
Dessert
- Cuisine
American
Ingredients
- 2 cups mixed berries (blueberries, strawberries, raspberries, etc.)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Directions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the mixed berries with lemon juice and granulated sugar.
- In a separate bowl, combine oats, flour, brown sugar, melted butter, and ground cinnamon to make the crisp topping.
- Divide the berry mixture into individual ramekins or a small baking dish.
- Sprinkle the crisp topping evenly over the berries.
- Place the ramekins or baking dish in the air fryer basket.
- Cook for 12-15 minutes or until the topping is golden and the fruit is bubbling.
- Allow the fruit crisp to cool slightly before serving. Optionally, serve with a scoop of vanilla ice cream on top.