Air fryer Pumpkin Cake

Air fryer Pumpkin Cake

This simple and straightforward pumpkin cake recipe is for those of us who want nothing but pumpkin and spice flavors. Brown sugar and 2 cups pumpkin puree promise plenty of flavor and a moist texture. It's delicious on its own, but the smooth and tangy cream cheese frosting on top is out of this world!

Author

Recipe Content Team

Prep Time

15 minutes

Cook Time

30 minutes

Servings

12

Category

Dessert

Ingredients

• ½ cup sugar
• 2 large eggs
• ½ cup olive oil
• 1 cup pumpkin puree
• 1 ¼ cup flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup whipped cream
• ½ cup pecans, chopped
• 1 tbsp unsalted butter, softened

Directions

1. In a medium bowl, add the sugar, eggs, olive oil, pumpkin puree and mix well.
2. Then, add the flour, baking powder, cinnamon, and nut meg. Mix well until smooth.
3. Grease the baking pan and add the mixture.
4. Put the baking pan in the air fryer and cook at 320F for 30 mins
5. Use a toothpick to check if the cake is ready
6. Allow the cake to cool for 15 mins
7. Top the cake with whipped cream and pecans