This simple and straightforward pumpkin cake recipe is for those of us who want nothing but pumpkin and spice flavors. Brown sugar and 2 cups pumpkin puree promise plenty of flavor and a moist texture. It's delicious on its own, but the smooth and tangy cream cheese frosting on top is out of this world!
Equipment used in cooking: Ultrean 9 QT Air fryer
Air fryer Pumpkin Cake
Rated 5.0 stars by 1 users
Category
Dessert
Servings
12
Prep Time
15 minutes
Cook Time
30 minutes
This simple and straightforward pumpkin cake recipe is for those of us who want nothing but pumpkin and spice flavors. Brown sugar and 2 cups pumpkin puree promise plenty of flavor and a moist texture. It's delicious on its own, but the smooth and tangy cream cheese frosting on top is out of this world!
Recipe Content Team
Ingredients
½ cup sugar
2 large eggs
½ cup olive oil
1 cup pumpkin puree
1 ¼ cup flour
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
1 cup whipped cream
½ cup pecans, chopped
1 tbsp unsalted butter, softened
Directions
In a medium bowl, add the sugar, eggs, olive oil, pumpkin puree and mix well.
Then, add the flour, baking powder, cinnamon, and nut meg. Mix well until smooth.
Grease the baking pan and add the mixture.
Put the baking pan in the air fryer and cook at 320F for 30 mins
Use a toothpick to check if the cake is ready
Allow the cake to cool for 15 mins
Top the cake with whipped cream and pecans
Recipe Note
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