These Air Fryer Veggie Kabobs are a delightful and healthy summer side dish that bursts with color and flavor. Fresh zucchini, colorful bell peppers, sweet cherry tomatoes, and red onions are seasoned to perfection and cooked to a tender, slightly charred finish in the air fryer. These kabobs are not only visually appealing but also easy to prepare, making them an excellent addition to any backyard barbecue or weeknight dinner.
Air Fryer Veggie Kabobs
Rated 5.0 stars by 1 users
These Air Fryer Veggie Kabobs are a delightful and healthy summer side dish that bursts with color and flavor. Fresh zucchini, colorful bell peppers, sweet cherry tomatoes, and red onions are seasoned to perfection and cooked to a tender, slightly charred finish in the air fryer. These kabobs are not only visually appealing but also easy to prepare, making them an excellent addition to any backyard barbecue or weeknight dinner.
Recipe Content Team
Ingredients
1 zucchini, cut into chunks
1 bell pepper (any color), cut into chunks
1 red onion, cut into chunks
Cherry tomatoes
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions
Preheat the air fryer to 375°F (190°C).
In a large bowl, toss the vegetables with olive oil, dried oregano, garlic powder, salt, and pepper.
Thread the vegetables onto skewers, alternating between different types.
Place the skewers in the air fryer basket.
Cook for 10-12 minutes or until the vegetables are tender and slightly charred, turning the skewers halfway through.
Serve the veggie kabobs as a side dish or with your favorite grilled protein.
Recipe Note
- Vegetable Selection: Feel free to customize the veggie kabobs based on your preferences or the vegetables you have on hand. Mushrooms, cherry tomatoes, bell peppers, zucchini, red onions, and cherry tomatoes work wonderfully in this recipe.
- Seasoning: The seasoning is simple with olive oil, dried oregano, garlic powder, salt, and pepper. However, you can add other herbs and spices like rosemary, thyme, or paprika for more depth of flavor.
- Skewers: Use metal or wooden skewers for these veggie kabobs. If using wooden skewers, soak them in water for about 30 minutes before assembling to prevent burning during cooking.
- Even Cooking: Ensure the vegetables are cut into similar-sized pieces to ensure even cooking. This will prevent some vegetables from overcooking while others remain undercooked.
- Cooking Time: The cooking time may vary slightly based on your air fryer model and the size of the vegetable chunks. Keep a close eye on the kabobs during cooking to avoid burning.
- Air Fryer Preheating: Preheating the air fryer helps achieve a better cooking result. It ensures the vegetables start cooking immediately when placed in the air fryer, leading to a quicker and more even cooking process.
- Serve and Enjoy: These veggie kabobs are incredibly versatile. Serve them as a side dish alongside grilled meats or as a light and flavorful main course. You can also drizzle some balsamic glaze or your favorite dressing over them for an extra burst of tangy sweetness.
With these recipe notes in mind, you can confidently create these delicious Air Fryer Veggie Kabobs that are sure to impress your guests or make a delightful addition to your family meals. Enjoy the explosion of flavors and textures from the perfectly cooked vegetables, and savor the taste of summer with every bite.