Air Fryer Veggie Kabobs

Air Fryer Veggie Kabobs

These Air Fryer Veggie Kabobs are a delightful and healthy summer side dish that bursts with color and flavor. Fresh zucchini, colorful bell peppers, sweet cherry tomatoes, and red onions are seasoned to perfection and cooked to a tender, slightly charred finish in the air fryer. These kabobs are not only visually appealing but also easy to prepare, making them an excellent addition to any backyard barbecue or weeknight dinner.

Author

Recipe Content Team

Ingredients

• 1 zucchini, cut into chunks
• 1 bell pepper (any color), cut into chunks
• 1 red onion, cut into chunks
• Cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the vegetables with olive oil, dried oregano, garlic powder, salt, and pepper.
3. Thread the vegetables onto skewers, alternating between different types.
4. Place the skewers in the air fryer basket.
5. Cook for 10-12 minutes or until the vegetables are tender and slightly charred, turning the skewers halfway through.
6. Serve the veggie kabobs as a side dish or with your favorite grilled protein.