Cinnamon-Sugar Toast Sticks
Cinnamon-Sugar Toast Sticks
Recipe Content Team
180
Breakfast
These Cinnamon-Sugar Toast Sticks are a delightful twist on classic toast. Perfectly sweet and crispy, they make a fantastic breakfast or snack option for both kids and adults alike.
Ingredients
4 slices of bread
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Directions
Preheat your toaster oven to 350°F (175°C) or use a regular toaster on medium setting.
Trim the crusts off the bread slices, then cut each slice into four equally sized sticks.
In a small bowl, combine the sugar and cinnamon.
Lightly brush each bread stick with melted butter, making sure to coat all sides.
Roll each buttered bread stick in the cinnamon-sugar mixture until evenly coated.
Place the coated sticks on a baking sheet or toaster oven tray lined with parchment paper.
Toast the sticks in the preheated toaster oven or regular oven for about 8-10 minutes, or until they turn golden brown and crispy.
Allow the toast sticks to cool slightly before serving. They are delicious on their own or served with a side of maple syrup or cream cheese for dipping.