Coconut shrimp are incredibly simple to prepare and taste just as good as, if not better than, one of your favorite restaurant appetizers. These healthy fried coconut shrimp are made in the air fryer with only a few ingredients and don't require a lot of oil. Shrimp in the air fryer is quick and simple to prepare, and this dish is one of my favorites!
Coconut shrimp are incredibly simple to prepare and taste just as good as, if not better than, one of your favorite restaurant appetizers. These healthy fried coconut shrimp are made in the air fryer with only a few ingredients and don't require a lot of oil. Shrimp in the air fryer is quick and simple to prepare, and this dish is one of my favorites!
Author:
Hazel Fabro
Ingredients
1 pound raw large shrimp
¼ cup all-purpose flour
½ tsp salt
¼ tsp black pepper
2 large eggs
¾ cup shredded coconut
¼ cup breadcrumbs
Cooking spray
Sweet chili sauce
Directions
Preheat at 350˚F for 3 minutes
Spray with nonstick cooking spray
Wash and peel shrimps
Remove the internal organs and save the tail
Combine flour, salt, pepper
Whisk eggs until smooth
Combine shredded coconut and breadcrumbs
Coat the shrimps with a flour mixture
Dip into the eggs
Coat with breadcrumbs and shredded coconut mixture
