Pineapple Teriyaki Chicken Skewers
Pineapple Teriyaki Chicken Skewers
Recipe Content Team
4
30 minutes
12-15 minutes
220
Asian
Main Course
Escape to a culinary paradise with our Pineapple Teriyaki Chicken Skewers, where succulent chunks of marinated chicken and juicy pineapple come together in a symphony of sweet and savory flavors. These skewers offer a delightful blend of teriyaki's rich allure and the tropical charm of pineapple, all cooked to perfection in an air fryer. With a touch of sesame seeds and chopped green onions, this dish is a vibrant celebration of Asian-inspired cuisine.
Unleash a burst of Asian-inspired brilliance onto your plate with Pineapple Teriyaki Chicken Skewers – a fusion of flavors that captures the essence of sweet, savory, and tropical delight.
Ingredients
1 pound boneless, skinless chicken breasts, cut into chunks
1 cup pineapple chunks
Teriyaki sauce (store-bought or homemade)
Wooden skewers, soaked in water
Optional: sesame seeds and chopped green onions for garnish
Directions
Preheat the air fryer to 375°F (190°C).
Marinate the chicken chunks in teriyaki sauce for about 20-30 minutes
Thread the marinated chicken and pineapple chunks onto the soaked wooden skewers.
Place the skewers in the air fryer basket and cook for 12-15 minutes, brushing with additional teriyaki sauce during cooking, until the chicken is cooked through.
Garnish with sesame seeds and chopped green onions before serving.