We all know that most of kids wants sandwiches. And you want to give the food they want but don't want to buy expensive foods outside or either tired of messing the kitchen after cooking. This recipe is perfect for you if you have an Air fryer at home, but if you don't have one, maybe it's time to buy now!
Follow these easy steps on how to make Steak sandwich using Air fryer.
16 oz of boneless ribeye
1 tablespoon of olive oil
1 teaspoon salt
½ teaspoon black pepper
½ cup sour cream
3 tablespoons prepared white drained horseradish
2 teaspoons chopped chives
1 small minced shallot
½ teaspoon lemon juice
Salt & pepper
Toasted sesame seed buns
Preheat the air fryer. Put olive oil on the steak. Season with the salt and pepper.
Put the steak into the preheated air fryer. Select the Steak preset function and press Start. Turn over halfway through the cooking. You may adjust the timer depending on your preferred texture.
Combine the sour cream, horseradish, chives, shallots, and lemon juice in a small bowl. Add salt and pepper to taste. Set aside. Remove the steak from the unit once done cooking, let it cool for 5 to 10 minutes. Slice to your desired thickness. Make a sandwich by putting some of the horse-radish cream, baby arugula, sliced shallots, and the sliced steaks as your bun's filling.
Calories 1196, Protein 74.3 grams, Carbs 95.8 grams, Fat 57.7 grams, Cholesterol 222.4 milligrams, Sodium 1972.1 milligrams