Air fryer Balsamic Glazed Carrots | ULTREAN

Air fryer Balsamic Glazed Carrots

In this simple and quick weekday side dish recipe, honey-roasted carrots are mixed with a buttery balsamic sauce and sprinkled with chives while still warm from the air fryer.

Air fryer Balsamic Glazed Carrots

Hazel Fabro

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Category

Side Dish

In this simple and quick weekday side dish recipe, honey-roasted carrots are mixed with a buttery balsamic sauce and sprinkled with chives while still warm from the air fryer.

Air fryer Balsamic Glazed Carrots

Ingredients

  • 1 tbsp olive oil

  • 1 tsp honey

  • ¼ tsp kosher salt

  • ¼ tsp ground black pepper

  • 1 lb tri-colored baby carrots

  • 1 tbsp Balsamic vinegar

  • 1 tbsp butter

  • 2 tsp fresh chives, chopped

Directions

  1. Mix olive oil, honey, salt, pepper in a bowl

  2. Add carrots and combine to coat

  3. Place carrots in the basket in a single layer

  4. Air fry at 390°F for 10 minutes

  5. Stir halfway through cooking

  6. Add balsamic glaze and butter to the carrots

  7. Stir until well coated

  8. Sprinkle with chives
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