In this simple and quick weekday side dish recipe, honey-roasted carrots are mixed with a buttery balsamic sauce and sprinkled with chives while still warm from the air fryer.
Air fryer Balsamic Glazed Carrots
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Category
Side Dish
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
In this simple and quick weekday side dish recipe, honey-roasted carrots are mixed with a buttery balsamic sauce and sprinkled with chives while still warm from the air fryer.
Hazel Fabro
Ingredients
1 tbsp olive oil
1 tsp honey
¼ tsp kosher salt
¼ tsp ground black pepper
1 lb tri-colored baby carrots
1 tbsp Balsamic vinegar
1 tbsp butter
2 tsp fresh chives, chopped
Directions
Mix olive oil, honey, salt, pepper in a bowl
Add carrots and combine to coat
Place carrots in the basket in a single layer
Air fry at 390°F for 10 minutes
Stir halfway through cooking
Add balsamic glaze and butter to the carrots
Stir until well coated
Sprinkle with chives
Recipe Note
Equipment used in cooking: Ultrean 6 Quart Air Fryer