The leading simple and super firm discuss fryer breakfast potatoes. Reddish brown and sweet potatoes are discuss fricasseed to flawlessness with onion and straightforward seasonings.
Kick-start your mornings with these Air Fryer Breakfast Potatoes, a delicious and easy-to-make dish that’s crispy on the outside, tender on the inside, and bursting with flavor. Whether paired with eggs, bacon, or avocado toast, these golden potatoes are a satisfying addition to any breakfast or brunch spread. The best part? They’re ready in a fraction of the time compared to traditional oven-roasted potatoes!
Why You’ll Love This Recipe
Quick & Easy: The air fryer delivers perfectly crispy potatoes in less time than the oven.
Customizable: Add your favorite seasonings or veggies for endless flavor combinations.
Healthier Option: Requires less oil than traditional frying, making it a lighter choice.
Versatile: Perfect for breakfast, brunch, or even as a side dish for dinner.
Serving Suggestions
Complete Breakfast: Pair with scrambled eggs, crispy bacon, and toast for a hearty morning meal.
Brunch Addition: Add to a brunch spread alongside avocado toast, pancakes, or a fresh fruit salad.
Topping Ideas: Top with shredded cheese, sour cream, or a drizzle of hot sauce for extra indulgence.
Why These Potatoes Are Perfect for Breakfast
These Air Fryer Breakfast Potatoes are everything you want in a morning side dish: crispy, flavorful, and easy to prepare. The smoky paprika and earthy rosemary elevate their flavor, while the air fryer ensures they’re cooked to crispy perfection without excessive oil. Whether you’re feeding a crowd or enjoying a cozy weekend brunch at home, these potatoes are sure to become a staple in your breakfast routine!
The leading simple and super firm discuss fryer breakfast potatoes. Reddish brown and sweet potatoes are discuss fricasseed to flawlessness with onion and straightforward seasonings.
Author:
Hazel Fabro
Ingredients
1 large sweet potato, diced (1 large sweet potato, diced)
2 medium russet potatoes, diced (2 medium potatoes, diced)
Dice up sweet potato, russet potatoes, and onions into same sized small chunks (be sure the onion is not too small as it might burn) (cut sweet potatoes, potatoes and onions into small pieces of the same size, make sure the onions are not too small, otherwise they will burn) -subtitle: Dice up sweet potato, russet potatoes, and onions into same sized small chunks
Toss potatoes and onion with 2 tablespoons of olive oil, salt, pepper, garlic powder, and thyme (pour salt, black pepper, garlic powder, thyme and olive oil into the ingredients and stir well) -subtitle: Toss potatoes and onion with olive oil, salt, pepper, garlic powder, and thyme
Transfer mixture to the air fryer basket (stir and pour into the frying basket) -subtitle: Transfer mixture to the air fryer basket
Turn air fryer to 400 degrees and cook for 20 - 30 minutes. Check the mixture at least 3 times. Stir and spray the top with olive oil spray if needed (I found this helps it get perfectly crisp) (Set air fryer at 400°F for 20 minutes, check three times halfway through, spray with olive oil spray each time it is found to be drier) - Subtitles: Set air fryer at 400 ° F for 30 minutes/Spray the top every 10 minutes, repeat three times
Once done, hash should be crispy on the outside but not burnt (the finished product should be crisp outside and tender inside)
Recipe Note
Tips for Perfect Air Fryer Breakfast Potatoes
Even Sizing: Dice the potatoes into uniform pieces for consistent cooking.No Overcrowding: Cook in batches if needed to avoid overcrowding the air fryer basket, which can lead to steaming instead of crisping.Shake It Up: Shaking the basket halfway through ensures all sides of the potatoes crisp evenly.Add Veggies: Toss in diced bell peppers, onions, or mushrooms for a veggie-packed option.
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