The surface of caramelized banana stakes after a delicate sweet pudding. It kind of reminds me of a banana creme brûlée with the expansion of the caramel-y coconut sugar topping on a beat. I too adore topping mine off with a bit of new coconut yogurt or coconut whip on the off chance that I’m feeling additional favor, and a bit of nuts for a crunch.
Take your banana game to the next level with these Air Fryer Caramelized Bananas, a quick and easy dessert or snack that feels indulgent but is surprisingly wholesome. Perfectly caramelized with a golden crust, these bananas are sweet, tender, and bursting with natural flavor. Whether served on their own, over ice cream, or with a dollop of yogurt, they’re sure to satisfy your sweet tooth!
Why You’ll Love This Recipe
Quick & Easy: Ready in under 10 minutes with just a handful of ingredients.
Naturally Sweet: Harness the natural sweetness of bananas with just a touch of added sugar or syrup.
Versatile: Great as a dessert topping, breakfast side, or a stand-alone snack.
Healthier Alternative: Made with minimal oil and sugar, it’s a guilt-free indulgence.
Serving Suggestions
Dessert: Pair with a scoop of vanilla or caramel ice cream for an irresistible treat.
Breakfast: Add to pancakes, waffles, oatmeal, or yogurt bowls for a sweet morning boost.
Snack: Enjoy on their own for a quick, naturally sweet snack.
Topping: Use as a topping for French toast or crepes for an elevated brunch experience.
Why These Caramelized Bananas Are a Must-Try
Air fryer caramelized bananas are a simple, wholesome way to indulge in a naturally sweet treat. The air fryer creates a beautiful caramelized texture with minimal effort, and the cinnamon-sugar coating enhances the bananas’ natural sweetness without overpowering it. Whether you're looking for a quick dessert, a breakfast upgrade, or a satisfying snack, these caramelized bananas are sure to become a favorite in your kitchen!
The surface of caramelized bananas takes after a delicate sweet pudding. It kind of reminds me of a banana creme brûlée with the expansion of the caramel-y coconut sugar topping on a beat. I too adore topping mine off with a bit of new coconut yogurt or coconut whip on the off chance that I’m feeling additional favor, and a bit of nuts for a crunch.
Author:
Hazel Fabro
Ingredients
2 bananas (2 bananas)
1/4 of a lemon, juiced (squeeze juice of 1/4 lemon)
Wash your bananas with the peel on, then slice them straight down the middle, length wise (clean banana with skin and cut straight from the middle) -Subtitle: Wash bananas with the peel on/Slice them straight down the middle (two steps)
Squeeze lemon juice over top of each banana (squeeze lemon juice on one side of the separated banana meat) -subtitle: Squeeze lemon juice over top of each banana
If using cinnamon mix with in with the coconut sugar, then sprinkle over top of the bananas until coated (mix cinnamon powder and coconut sugar and sprinkle on bananas) - Subtitle: Mix cinnamon and coconut sugar well/Sprinkle mixture over top of the bananas (Two steps: mix cinnamon powder and coconut sugar/sprinkle sugar on bananas)
Place into parchment lined air fryer for 6-8 minutes at 400F (Line the deep-fried basket with oil paper, and fry the bananas in the fried blue 400 ° F for 6-8 minutes) - Subtitles: Place parchment into air fryer/Air fryer for 6-8 minutes at 400 ° F (Two steps: oil paper and temperature time setting)
Once taken out of the airfryer, eat as is or top with your favourite toppings and enjoy! (Fried and Combined with Yogurt Plate) -Subtitle: Served with Yogurt (Combined with Yogurt Plate)
Recipe Note
Tips for Perfect Air Fryer Caramelized Bananas
Choose the Right Bananas: Use ripe but firm bananas to hold their shape while caramelizing.
Prevent Sticking: Use parchment paper or lightly grease the air fryer basket to keep the bananas from sticking.
Watch Closely: Air fryers vary, so keep an eye on the bananas to prevent them from burning.
Experiment with Flavors: Add a splash of vanilla extract or a sprinkle of nutmeg for extra flavor.
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