This recipe for Buttermilk Fried Mushrooms is about to change the way you cook for vegetarians. It tastes exactly like fried chicken, with air-fried oyster mushrooms and a crunchy coating!
Air Fryer Buttermilk Fried Mushrooms
Rated 5.0 stars by 1 users
Category
Dinner
Servings
2
Prep Time
30 minutes
Cook Time
15 minutes
Calories
355
This recipe for Buttermilk Fried Mushrooms is about to change the way you cook for vegetarians. It tastes exactly like fried chicken, with air-fried oyster mushrooms and a crunchy coating!
Hazel Fabro
Ingredients
5oz oyster mushrooms, cleaned
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cumin
Directions
Preheat at 375°F for 3 minutes
Toss the mushrooms with buttermilk in a large bowl
Marinate for 15 minutes
Mix flour, salt, pepper, garlic powder, onion powder, paprika, and cumin together
Spoon mushrooms out of the buttermilk
Dip each mushroom in the flour mixture
Dip again in the buttermilk and flour mixture
Spray with olive oil
Air fry at 375°F for 5 minutes
Flip the mushrooms, spray with olive oil, then cook for another 5 minutes
Nutrition
Nutrition
- per serving
- Calories
- 355
- Carbs
- 57 grams
- Protein
- 12.4 grams
- Fat
- 9.7 grams
- Saturated Fat
- 1.7 grams
- Cholesterol
- 5 milligrams
- Sodium
- 1012 milligrams
- Fiber
- 3 grams
- Sugar
- 6.7 grams