Air Fryer Chicken Shawarma

Air fryer Chicken Shawarma

Air Fryer Chicken Shawarma offers a healthier twist on the classic Middle Eastern dish, providing tender and flavorful chicken infused with aromatic spices. Marinating the chicken strips in a blend of yogurt and Middle Eastern spices results in a succulent and well-seasoned dish.

The air fryer's technology ensures even cooking and a crisp exterior while using minimal oil, making it a healthier alternative to traditional grilling or frying methods. This recipe is perfect for recreating the authentic flavors of chicken shawarma at home.

Served wrapped in warm pita bread or flatbreads and accompanied by fresh vegetables and a creamy sauce like tzatziki or tahini, this dish makes for a satisfying and complete meal. The vibrant colors, enticing aromas, and robust flavors of the air-fried chicken shawarma are sure to impress your taste buds. Enjoy this delicious and wholesome Middle Eastern delight!

Author

Recipe Content Team

Prep Time

15 minutes

Cook Time

20 minutes

Servings

4

Category

Main Dish

Cuisine

Middle Eastern

Ingredients

• 1.5 lbs (about 700g) boneless, skinless chicken thighs, cut into strips
• 1/4 cup plain yogurt
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon ground turmeric
• ½ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper (adjust to taste)
• Salth and black pepper to taste
• Pita bread or flatbreads
• Sliced tomatoes, onions, cucumbers (for serving)
• Tzatziki sauce or tahini sauce (for serving)
• Fresh parsley or cilantro for garnish

Directions

1. In a bowl, mix together yogurt, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper.
2. Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, allowing the flavors to meld.
3. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
4. Place the marinated chicken strips in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
5. Air fry at 375°F (190°C) for 18-20 minutes, flipping the chicken halfway through, until the chicken is cooked through and nicely browned.
6. Warm the pita bread or flatbreads.
7. Fill the bread with the air-fried chicken shawarma strips and top with sliced tomatoes, onions, cucumbers, and a drizzle of tzatziki or tahini sauce.
8. Garnish with fresh parsley or cilantro and serve immediately.