Looking for a delicious and healthy seafood dish to try at home? Look no further than these air fryer coconut shrimp! This recipe combines crispy panko breadcrumbs, sweet shredded coconut, and succulent shrimp, all cooked to perfection in an air fryer. Plus, using an air fryer means you can enjoy all the flavor and texture of fried shrimp without the excess oil and calories. Try these air fryer coconut shrimp for a tasty and nutritious meal that's sure to impress. Don't forget to serve with sweet chili sauce for the perfect finishing touch!
These air fryer coconut shrimp are the perfect combination of crispy, crunchy, and sweet. This recipe features succulent shrimp coated in a mixture of panko breadcrumbs and sweetened shredded coconut, and then air fried until golden and crispy. With only a few simple ingredients and a quick cooking time, this recipe is perfect for a quick and easy weeknight meal or a tasty appetizer for entertaining.
Plus, using an air fryer means you can enjoy all the flavor and texture of fried shrimp without the excess oil and calories. Serve with sweet chili sauce for a delicious and satisfying meal!
Author:
Recipe Content Team
Ingredients
1 pound large shrimp, peeled and deveined
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1 cup panko breadcrumbs
1 cup sweetened shredded coconut
Cooking spray
Sweet chili sauce, for serving
Directions
Preheat your Ultrean air fryer to 400°F.
In a shallow dish, whisk together the flour, salt, and black pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, mix together the panko breadcrumbs and shredded coconut.
Coat each shrimp in the flour mixture, then dip in the beaten eggs, and finally coat in the breadcrumb mixture.
Spray the air fryer basket with cooking spray
Arrange the coated shrimp in a single layer in the air fryer basket.
Cook for 8-10 minutes, flipping halfway through, until the shrimp are crispy and cooked through.
Serve hot with sweet chili sauce for dipping.
Recipe Note
This air fryer coconut shrimp recipe is a great way to enjoy the delicious taste and texture of fried shrimp without the added oil and calories. The combination of crispy panko breadcrumbs and sweetened shredded coconut gives these shrimp a unique and irresistible flavor. Using an air fryer means you can cook the shrimp to perfection in just a few minutes without the need for messy oil or deep frying. Serve these air fryer coconut shrimp as a tasty appetizer or as the main course for a healthy and satisfying meal. Don't forget to dip them in sweet chili sauce for the perfect finishing touch!
