Improve your deviled egg game with this recipe, which adds a crispy exterior to the creamy filling everyone knows and loves.
Category
Appetizers / Snacks
Servings
6
Prep Time
20 minutes
Cook Time
7 minutes
Calories
251
Author:
Hazel Fabro
Improve your deviled egg game with this recipe, which adds a crispy exterior to the creamy filling everyone knows and loves.
Ingredients
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6 eggs, hard-boiled and peeled
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1 cup flour
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2 eggs, beaten
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1 tbsp hot sauce
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1.5 cups breadcrumbs
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1/4 cup mayonnaise
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1 tsp white vinegar
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1 tsp mustard
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1/4 tsp chili powder
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2 slices bacon, cooked & diced
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Salt and pepper to taste
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1 tsp parsley, chopped
Directions
Cut the eggs in half lengthwise
Put yolks in a small bowl
Mix egg and hot sauce
Coat the egg white in flour, dip it into egg mixture, then coat it with breadcrumbs
Spray with olive oil
Air fry at 360°F for 4 minutes
Flip over, spray again, and cook for another 4 minutes
Mash the yolks
Mix mayonnaise, vinegar, mustard, salt, pepper, and chili powder
Squeeze the yolk mixture into the egg whites
Top with diced bacon and parsley
Nutrition
Calories 251, Protein 12 grams, Carbs 31.8 grams, Fat 11 grams, Cholesterol 244.7 milligrams, Sodium 312.1 milligrams