Crispy breaded cucumber chips are a delicious way to eat vegetables as a snack. Vegetarian, flavorful, and crunchy.
They're very similar to our air fryer zucchini chips, except they're made with a different vegetable as the main ingredient. Slicing them thickly will give them more texture and oomph. Thinner slices will be more crispy, similar to potato chips.
Category
Appetizer / Side dish / Snack
Servings
4
Prep Time
10 minutes
Cook Time
8 minutes
Calories
168
Author:
Hazel Fabro
Crispy breaded cucumber chips are a delicious way to eat vegetables as a snack. Vegetarian, flavorful, and crunchy.
They're very similar to our air fryer zucchini chips, except they're made with a different vegetable as the main ingredient. Slicing them thickly will give them more texture and oomph. Thinner slices will be more crispy, similar to potato chips.
Ingredients
-
1 cucumber
-
1/4 cup flour
-
1 egg, whisked
-
1 cup breadcrumbs
-
Salt and pepper to taste
Directions
Preheat at 350°F for 3 minutes.
Slice the cucumber into about 1/4" thick.
Mix breadcrumbs, salt, and pepper.
Dip each cucumber slice in the flour, then the egg, then coat with breadcrumbs.
Spray with olive oil
Air fry at 350°F for 8 minutes
Flip halfway through cooking
Recipe Note
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Nutrition
Calories 168, Fat 3 grams, Saturated Fat 1 grams, Trans Fat 1 grams, Cholesterol 41 milligrams, Sodium 418 milligrams, Carbs 28 grams, Fiber 2 grams, Sugar 3 grams, Protein 7 grams