Crispy breaded cucumber chips are a delicious way to eat vegetables as a snack. Vegetarian, flavorful, and crunchy.
They're very similar to our air fryer zucchini chips, except they're made with a different vegetable as the main ingredient. Slicing them thickly will give them more texture and oomph. Thinner slices will be more crispy, similar to potato chips.
Air fryer Cucumber Chip
Rated 2.7 stars by 10 users
Category
Appetizer / Side dish / Snack
Servings
4
Prep Time
10 minutes
Cook Time
8 minutes
Calories
168
Crispy breaded cucumber chips are a delicious way to eat vegetables as a snack. Vegetarian, flavorful, and crunchy.
They're very similar to our air fryer zucchini chips, except they're made with a different vegetable as the main ingredient. Slicing them thickly will give them more texture and oomph. Thinner slices will be more crispy, similar to potato chips.
Author:Hazel Fabro
Ingredients
1 cucumber
1/4 cup flour
1 egg, whisked
1 cup breadcrumbs
Salt and pepper to taste
Directions
Preheat at 350°F for 3 minutes.
Slice the cucumber into about 1/4" thick.
Mix breadcrumbs, salt, and pepper.
Dip each cucumber slice in the flour, then the egg, then coat with breadcrumbs.
Spray with olive oil
Air fry at 350°F for 8 minutes
Flip halfway through cooking
Recipe Note
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EQUIPMENT USED IN COOKING
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Nutrition
Nutrition
- per serving
- Calories
- 168
- Fat
- 3 grams
- 5%
- Saturated Fat
- 1 grams
- 6%
- Trans Fat
- 1 grams
- Cholesterol
- 41 milligrams
- 14%
- Sodium
- 418 milligrams
- 18%
- Carbs
- 28 grams
- 9%
- Fiber
- 2 grams
- 8%
- Sugar
- 3 grams
- 14%
- Protein
- 7 grams
- 14%