Air fryer Lemon-Garlic Rotisserie Chicken
Air fryer Lemon-Garlic Rotisserie Chicken
Hazel Fabro
4
45 minutes
75 minutes
American
Lemon Roast Chicken
Lemon Roast Chicken is a simple and tasty oven-roasted chicken meal choice.
Ingredients
1 3-pound chicken
2 lemons
3 tsp salt
1 tsp pepper
2 tbsp butter, softened
5 garlic cloves, minced
5 garlic cloves, peeled
Directions
Preheat at 400°F for 3 minutes
Grate the zest from 1 lemon
Cut the lemon in half and juice half of the lemon
Cut the remaining 1 and a half lemon into slices
Mix salt (2 tsp), pepper, lemon zest, lemon juice, minced garlic
Salt the cavity of the chicken
Place the lemon slices and garlic cloves in the cavity
Rub the butter and lemon mixture over the chicken
Place the chicken on the rotisserie spit
Tie the legs tightly
Air fry with the setting of Preset Menu: Chicken (Temp: 400°F; Time: 30 Min)
Check if the internal temperature reaches 165°F. If not, add additional minutes until the chicken is cooked.


2 comments
Inaccurate description! Rotisserie is done on a spit. This recipe is for roasting a chicken.
Awesome!