Air fryer Fish and Chips | ULTREAN

Air fryer Fish and Chips

Are you looking for a quick air-fryer recipe? Try our straightforward fish and chips. The fish fillets have a no-fuss coating that is healthier than deep-fried versions yet still crispy and golden. Crispy fries with a light seasoning are a great side dish.

Air fryer Fish and Chips

Hazel Fabro

Servings

2

Prep Time

15 minutes

Cook Time

25 minutes

Category

Potatoes

Are you looking for a quick air-fryer recipe? Try our straightforward fish and chips. The fish fillets have a no-fuss coating that is healthier than deep-fried versions yet still crispy and golden. Crispy fries with a light seasoning are a great side dish.

Air fryer Fish and Chips

Ingredients

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    • 1 medium potato, peeled

    • 1 tbsp olive oil

    • 1/8 tsp pepper

    • 1/8 tsp salt

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    • 1/2 pound cod fillets

    • 3 tbsp all-purpose flour

    • 1/8 tsp pepper

    • 1 large egg, whisked

    • 2 tbsp water

    • 1/3 cup crushed cornflakes

    • 1-1/2 tsp grated Parmesan cheese

    • 1 tsp cayenne pepper

    • 1/8 tsp salt

    Directions

    1. Preheat at 400°F for 3 minutes

    2. Cut the potato into 1/2-inch sticks

    3. Combine olive oil, pepper, and salt until well coated

    4. Place potato pieces in the basket

    5. Air fry with the setting of Preset Menu: Chips (Temp: 400°F; Time: 25 Min)

    6. Mix flour, pepper, salt

    7. Mix cornflakes, cheese, Cayenne pepper

    8. Dip the fillets into flour mixture, egg, cornmeal mixture expectively

    9. Place fish in a single layer in an air-fryer basket and spray with olive oil

    10. Air fry with the setting of Preset Menu: Fish (Temp: 330°F; Time: 20 Min)
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