Air Fryer Lemon Garlic Salmon
Air Fryer Lemon Garlic Salmon
With just a few simple ingredients, you can make this buttery lemon-garlic salmon. Use 1-inch thick center-cut fillets for the best results. Cooking time of eight minutes yields medium-well salmon. Add 1 to 2 minutes more for well done, but be careful not to overcook. Cooking times may vary depending on the model of air fryer.
- Author
- Hazel Fabro
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 2
- Category
Main Dish
Ingredients
- 2 6-oz salmon fillets
- 1 tbsp melted butter
- ½ tsp minced garlic
- ¼ tsp lemon pepper seasoning
- ⅛ tsp dried parsley
- 1 fresh lemon, cut into thin slices
- cooking spray
Directions
- Preheat at 390°F for 3 minutes
- Mix melted butter and minced garlic together
- Pat the salmon fillets dry
- Brush with butter mixture
- Sprinkle with lemon-pepper seasoning and parsley
- Spray with cooking spray
- Top with lemon slices
- Air fry at 390°F for 10 minutes