Even though store-bought croutons come in a resealable bag, they go bad quickly. Homemade is much easier to make and tastes much better. I started by baking them, but if you turn your back for a minute, they can go from soft to burnt. I needed a low-maintenance method, so I devised this air fryer recipe, which works flawlessly every time.
Air Fryer Garlic Croutons
Rated 5.0 stars by 1 users
Category
Side dish
Servings
6
Prep Time
5 minutes
Cook Time
6 minutes
Calories
97
Even though store-bought croutons come in a resealable bag, they go bad quickly. Homemade is much easier to make and tastes much better. I started by baking them, but if you turn your back for a minute, they can go from soft to burnt. I needed a low-maintenance method, so I devised this air fryer recipe, which works flawlessly every time.
Hazel Fabro
Ingredients
- 4 slices white bread, cubed
- 1 tsp parsley flakes
- ½ tsp garlic powder
- ½ tsp salt
- 3 tbsp unsalted butter, melted
Directions
Preheat at 400°F for 3 minutes
Mix melted butter, parsley, garlic powder, and salt together
Pour the butter mixture over bread cubes
Toss the bread cubes until well coated
Wait for 2 minutes for the butter to absorb
Air fry at 400°F for 4 minutes
Toss the cubes and cook for another 2 minutes
Nutrition
Nutrition
- per serving
- Calories
- 97
- Protein
- 1.4 grams
- Carbs
- 8.7 grams
- Fat
- 6.3 grams
- Cholesterol
- 15.3 milligrams
- Sodium
- 191.2 milligrams