Air Fryer Garlic Croutons | ULTREAN

Air Fryer Garlic Croutons

Even though store-bought croutons come in a resealable bag, they go bad quickly. Homemade is much easier to make and tastes much better. I started by baking them, but if you turn your back for a minute, they can go from soft to burnt. I needed a low-maintenance method, so I devised this air fryer recipe, which works flawlessly every time.

 

Air Fryer Garlic Croutons

Hazel Fabro

Servings

6

Prep Time

5 minutes

Cook Time

6 minutes

Calories

97

Category

Side dish

Even though store-bought croutons come in a resealable bag, they go bad quickly. Homemade is much easier to make and tastes much better. I started by baking them, but if you turn your back for a minute, they can go from soft to burnt. I needed a low-maintenance method, so I devised this air fryer recipe, which works flawlessly every time.

Air Fryer Garlic Croutons

Ingredients

  • 4 slices white bread, cubed
  • 1 tsp parsley flakes
  • ½ tsp garlic powder
  • ½ tsp salt
  • 3 tbsp unsalted butter, melted

Directions

  1. Preheat at 400°F for 3 minutes

  2. Mix melted butter, parsley, garlic powder, and salt together

  3. Pour the butter mixture over bread cubes

  4. Toss the bread cubes until well coated

  5. Wait for 2 minutes for the butter to absorb

  6. Air fry at 400°F for 4 minutes

  7. Toss the cubes and cook for another 2 minutes
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