Air fryer Spooky Halloween Cupcakes

Air fryer Spooky Halloween Cupcakes

Don't settle for boring old cupcakes this Halloween. In your kitchen, make these air fryer Halloween cupcakes!

Author

Recipe Content Team

Servings

6

Category

Dessert

Ingredients

• 2 oz unsalted butter, softened
• 4 tbsp granulated sugar
• 1 egg
• 1 tsp baking powder
• 1/8 tsp salt
• ½ cup all-purpose flour
• 3 tsp vanilla extract
• 1 lb powdered sugar
• 2 oz unsalted butter, softened
• 3 tbsp heavy whipping cream
• green food coloring
• orange food coloring
• 1 tbsp cocoa powder
• candy eyes

Directions

1. Preheat the air fryer at 350℉  for 3 minutes
2. In a medium bowl, add the butter, sugar, and egg. Mix well
3. Mix together the all-purpose flour, baking powder, and salt.
4. Add the flour mixture to the butter mixture. Combine well
5. Transfer the batter to cupcake cups and cook in the air fryer at 350℉  for 10 minutes
6. Use a toothpick to check if the cupcakes are ready
7. Whip the butter for about 5 minutes
8. Add in powdered sugar and mix well. Add heavy whipped cream and vanilla extract then beat until fluffy
9. Divide the cream into 3 equal parts
10. Mix the cream with food coloring and cocoa powder separately
11. Transfer the cream into piping bags
12. Decorate the cupcakes