Air fryer Spooky Halloween Cupcakes
Air fryer Spooky Halloween Cupcakes
Recipe Content Team
6
Dessert
Don't settle for boring old cupcakes this Halloween. In your kitchen, make these air fryer Halloween cupcakes!
Ingredients
For the cupcake
- 2 oz unsalted butter, softened
- 4 tbsp granulated sugar
- 1 egg
- 1 tsp baking powder
- 1/8 tsp salt
- ½ cup all-purpose flour
For the frosting
- 3 tsp vanilla extract
- 1 lb powdered sugar
- 2 oz unsalted butter, softened
- 3 tbsp heavy whipping cream
- green food coloring
- orange food coloring
- 1 tbsp cocoa powder
- candy eyes
Directions
Preheat the air fryer at 350℉ for 3 minutes
In a medium bowl, add the butter, sugar, and egg. Mix well
Mix together the all-purpose flour, baking powder, and salt.
Add the flour mixture to the butter mixture. Combine well
Transfer the batter to cupcake cups and cook in the air fryer at 350℉ for 10 minutes
Use a toothpick to check if the cupcakes are ready
Whip the butter for about 5 minutes
Add in powdered sugar and mix well. Add heavy whipped cream and vanilla extract then beat until fluffy
Divide the cream into 3 equal parts
Mix the cream with food coloring and cocoa powder separately
Transfer the cream into piping bags
Decorate the cupcakes
