Air fryer Banana Bread
Air fryer Banana Bread
This Air Fryer Banana Bread is a tasty and tender way to make mini loaves of your favorite classic bread recipe!
- Author
- Hazel Fabro
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
- Servings
- 3-4
- Category
Breads / Dessert
- Cuisine
American
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup sugar
- ⅓ cup ground cinnamon
- ⅓ cup unsalted butter, melted
- 1 egg
- ½ tsp vanilla extract
- 2 overripe bananas, mashed
- ⅓ cup walnut, chopped
Directions
- Mix all-purpose flour and baking powder
- Mix mashed bananas, butter, and sugar
- Add egg, vanilla extract and cinnamon. Mix until well combined.
- Pour the flour mixture into the banana mixture, and stir until well combined
- Add chopped walnuts and stir until evenly combined
- Air fry at 330°F for 23-25 minutes
- Use a toothpick to check if your bread is ready
- Let it cool for at least 20 minutes before removing


1 comment
sorry I just am not sure what you put it into before you put it in the air fryer? I am new to my air fryer.