Air fryer Stuffed Sweet Potato
Air fryer Stuffed Sweet Potato
Recipe Content Team
4
20 minutes
45 minutes
These stuffed sweet potatoes are the ideal Thanksgiving side dish. Try making them ahead of time in the morning and baking them right before serving.
Ingredients
2 medium-large sweet potatoes, washed
1 cup cooked chopped spinach, drained
2 cooked bacon strips, crumbled
1 scallion, chopped
1/3 cup chopped pecans, toasted
1/4 cup dried cranberries
3/4 cup Cheddar cheese, shredded
1 tsp olive oil
2 tbsp butter, melted
1/4 tsp kosher salt
1/4 tsp pepper
Directions
Preheat at 400°F for 3 minutes
Brush sweet potatoes with olive oil
Air fry at 400°F for 30-40 minutes
Cool slightly
Cut sweet potatoes in half
Scoop out pulp
Leave a 1/4-inch thick shell
Mash the potato pulp
Mix Cheddar cheese, spinach, bacon, scallion ,cranberries, pecans, butter, salt, and pepper.
Spoon into potato shells
Air fry at 360°F for 10 minutes
1 comment
When do you add the mashed sweet potato back into the shell? Do you mix it with the other ingredients, serve separately? It is a little confusing.