These stuffed sweet potatoes are the ideal Thanksgiving side dish. Try making them ahead of time in the morning and baking them right before serving.
Air fryer Stuffed Sweet Potato
Rated 5.0 stars by 1 users
Servings
4
Prep Time
20 minutes
Cook Time
45 minutes
These stuffed sweet potatoes are the ideal Thanksgiving side dish. Try making them ahead of time in the morning and baking them right before serving.
Recipe Content Team
Ingredients
2 medium-large sweet potatoes, washed
1 cup cooked chopped spinach, drained
2 cooked bacon strips, crumbled
1 scallion, chopped
1/3 cup chopped pecans, toasted
1/4 cup dried cranberries
3/4 cup Cheddar cheese, shredded
1 tsp olive oil
2 tbsp butter, melted
1/4 tsp kosher salt
1/4 tsp pepper
Directions
Preheat at 400°F for 3 minutes
Brush sweet potatoes with olive oil
Air fry at 400°F for 30-40 minutes
Cool slightly
Cut sweet potatoes in half
Scoop out pulp
Leave a 1/4-inch thick shell
Mash the potato pulp
Mix Cheddar cheese, spinach, bacon, scallion ,cranberries, pecans, butter, salt, and pepper.
Spoon into potato shells
Air fry at 360°F for 10 minutes
1 comment
When do you add the mashed sweet potato back into the shell? Do you mix it with the other ingredients, serve separately? It is a little confusing.