Air Fryer Veggie Fries - Healthy and Delicious Veggie Fries
Air Fryer Veggie Fries - Healthy and Delicious Veggie Fries
Recipe Content Team
4
15 minutes
12-15 minutes
120
American
Snack, Side Dish
These guilt-free veggie fries are a perfect combination of flavor and crunch, using assorted vegetables like sweet potatoes, zucchini, and carrots. Coated with a savory blend of olive oil, salt, garlic powder, paprika, and black pepper, these air-fried veggie fries are a wholesome snack or side dish that your taste buds and waistline will love.
Learn how to make these veggie fries in your air fryer in just a few easy steps. Perfect for the health-conscious and vegetable enthusiasts alike!
Ingredients
Assorted vegetables (e.g., sweet potatoes, zucchini, carrots)
2 tablespoons of olive oil
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of paprika
1/4 teaspoon of black pepper
Directions
Preheat your air fryer to 375°F (190°C).
Wash and peel the vegetables if necessary, and cut them into thin strips or fries.
In a large bowl, toss the vegetable strips with olive oil, salt, garlic powder, paprika, and black pepper until they are well-coated.
Place the seasoned vegetable fries in the air fryer basket in a single layer, ensuring they are not overcrowded.
Cook for 12-15 minutes, shaking the basket or flipping the fries halfway through, until they are crispy and golden brown.
Serve the veggie fries with your favorite dipping sauce or as a healthy side dish.