Discover a delightful twist on a classic Japanese favorite with our Crispy Air Fryer Tofu with Teriyaki Sauce recipe. This mouthwatering dish combines the satisfying crunch of air-fried tofu cubes with the sweet and savory allure of homemade teriyaki sauce. Perfect for vegetarians and vegans, this Asian-inspired masterpiece is both healthy and easy to prepare. Just follow our step-by-step instructions to create a delicious, restaurant-quality meal at home. Serve it with steamed rice or sautéed vegetables for a satisfying dinner or lunch option that will leave you craving more.
Try this recipe today and embark on a flavor-packed journey to the heart of Japanese cuisine!
Crispy Air fryer Tofu with Teriyaki Sauce
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
2
Prep Time
20 minutes
Cook Time
15-20 minutes
Calories
250
Discover a delightful twist on a classic Japanese favorite with our Crispy Air Fryer Tofu with Teriyaki Sauce recipe. This mouthwatering dish combines the satisfying crunch of air-fried tofu cubes with the sweet and savory allure of homemade teriyaki sauce. Perfect for vegetarians and vegans, this Asian-inspired masterpiece is both healthy and easy to prepare. Just follow our step-by-step instructions to create a delicious, restaurant-quality meal at home.
Serve it with steamed rice or sautéed vegetables for a satisfying dinner or lunch option that will leave you craving more. Try this recipe today and embark on a flavor-packed journey to the heart of Japanese cuisine!
Recipe Content Team
Ingredients
1 block of firm tofu, cubed
2 tablespoons of cornstarch
1 tablespoon of soy sauce
1/4 cup of teriyaki sauce
1 teaspoon of sesame seeds
Sliced green onions for garnish (optional)
Directions
Press the tofu to remove excess moisture by placing it between paper towels and putting a heavy object on top for 15-20 minutes. Then, cut it into cubes.
In a bowl, toss the tofu cubes with cornstarch until they are evenly coated.
Preheat your air fryer to 375°F (190°C).
Place the coated tofu cubes in the air fryer basket in a single layer.
Cook for 15-20 minutes, shaking the basket occasionally, until the tofu is crispy and golden brown.
In a separate bowl, mix soy sauce and teriyaki sauce.
Toss the cooked tofu in the teriyaki sauce mixture until well-coated.
Sprinkle with sesame seeds and sliced green onions before serving
Recipe Note
- Firm tofu works best for this recipe to achieve a crispy texture.
- Pressing the tofu is crucial to remove excess moisture, ensuring it crisps up nicely.
- Customize your teriyaki sauce by adding ginger, garlic, or a touch of honey for extra flavor.
- Adjust the cooking time based on your air fryer model and the desired level of crispiness.
- Serve this dish over steamed rice or with sautéed vegetables for a complete meal.
Nutrition
Nutrition
- per serving
- Calories
- 250
- Fat
- 8 grams
- Carbs
- 32 grams
- Fiber
- 3 grams
- Sugar
- 14 grams
- Protein
- 12 grams