Balsamic Mustard Flank Steak
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Steak is best eaten with yearning in your heart and a big smile on your face! Dinner is better when you serve Balsamic Mustard Flank Steak with your family! Don’t know how to cook Balsamic Mustard Flank Steak? Here are our prepared ingredients and directions on how to cook them.Author:
1 piece of flank steak
¼ cup olive oil
¼ cup balsamic vinegar
2 tablespoons Dijon mustard
16 ounces flank steak Salt & pepper
Whisk olive oil, balsamic vinegar, and mustard together to form a marinade. Put the steak directly into the marinade. Seal put marinated meat in the fridge for 3 hours or overnight.
Remove from fridge and put on stainless steel grill grates let it cool down. Put a pinch of salt.
Preheat the air fryer. Put the steak into the preheated air fryer, choose the Steak preset function. Press Start.
Flip over halfway through frying to check and get the texture that you like. Once cooked, let it cool for a few minutes. Slice to your desired thickness. Add salt and pepper to taste. Garnish with basil.
Calories 536, Protein 47.1 grams, Carbs 7.9 grams, Fat 35 grams, Cholesterol 159.9 milligrams, Sodium 753.1 milligrams