Grilled Scallion Cheese Sandwiches
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Are you doing a workout to lose weight but still craving a sandwich? Meat can be part of a healthy sandwich. The secret is choosing lean, healthy sources of protein that don't burden your sandwich with excess fats and calories. Adding a bit of cheese to your sandwich instead of mayonnaise is healthier. Here are the ingredients and step-by-step procedure on how to prepare and cook Grilled Scallion Cheese sandwiches!
2 teaspoons butter
2 slices of bread
¾ cup grated medium cheddar cheese
1 tablespoon grated parmesan cheese
2 thinly sliced scallions tender green portions
Spread some butter on one sliced bread. Put cheddar cheese and scallions on it.
Place the buttered bread into the frying basket, buttered side down.
Spread butter on the top slice and place it on top of the cheese, buttered side up. Sprinkle parmesan over.
Cook the bread and set the temperature to 350°F and set cooking time to 5 minutes only. Turn the sandwich over and cook for another minute or two. Wait until the cheese is melted inside and the bread is toasted. You may add more minutes if you want a more toasted bread.