Buffalo Chicken Wings
No need to add too much unhealthy oil to make a Buffalo Chicken Wings. Cooking in air fryer in much healthier than the traditional cooking that needs to add a lot of oil to achieve the perfect tender of food. Achieve the crispy in you chicken wing straight out of air fryer!
- 2 ½ pounds chicken wings
- 1 tablespoon olive oil
- ⅔ cup cayenne pepper sauce
- ½ cup butter
- 2 tablespoons vinegar
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Preheat your air fryer and set the temperature into 360°F
In a large bowl, put the wings and mizzle oil over the wings and massage until it was evenly coated.
In the air fryer basket, place half of the wings and cook for 25 minutes. Flip the wings using tongs and cook the other side for additional 5 minutes. After cooking, place the cooked wings to a large bowl and repeat the process with remaining wings.
While waiting for the second batch to cook, put together the hot pepper sauce, butter, vinegar, garlic, powder, and cayenne pepper in a small saucepan over medium heat. Then, stir and keep the wings warm the wings are done.
Combine the sauce and the cooked wings then toss to coat each wings.