Another home personal favourite, quick, and tasty.
Chocolate Chip Pumpkin Cookies
Rated 5.0 stars by 1 users
Servings
8
Prep Time
5 minutes
Cook Time
20 minutes
Another home personal favourite, quick, and tasty.
Hazel Fabro
Ingredients
- 18 oz spice cake mix
- 14 oz pumpkin puree
- 1 cup mini chocolate chips
- 1 tsp nutmeg powder
- 1 tsp cinnamon powder
- 1 tsp ginger powder
- 1 tsp white sugar
- 2 cups powdered sugar
- ¼ cup milk, or more as needed
- 1 tsp vanilla extract
Directions
Preheat at 375℉ for 5 minutes.
Mix spice cake mix, pumpkin puree, nutmeg powder, cinnamon powder, ginger powder, white sugar, and milk until well combined.
Stir chocolate chips into the dough evenly.
Roll the dough into small balls.
Flatten the dough balls Air fry at 375℉ for 11-13 minutes.
Sprinkle powdered sugar and plate with chocolate sauce.