Jalapeno Popper Mummies
Jalapeno Popper Mummies
These Halloweeno Jalapeno Popper Mummies are also quite simple to make. These mini mummies will win your heart as well as your tummy! You won't want to eat them because they're so terribly cute, but trust me, once you do, you'll go back for more!
- Author
- Hazel Fabro
- Prep Time
- 5 minutes
- Cook Time
- 12 minutes
- Servings
- 4-5
Ingredients
- 8 oz cream cheese
- 8 oz shredded cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 10 jalapeños
- 12 oz crescent rolls
- 1 egg (egg wash)
- 40 candy eyeballs
Directions
- Preheat at 375℉ for 3 minutes
- Line with parchment paper
- Spray with olive oil
- Slice the jalapeños lengthwise and remove the seeds
- Combine cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper together
- Put the cheese mixture into the jalapeños
- Cut the crescent rolls dough into strips
- Wrap the jalapeños with 2 strips of dough, leave room for candy eyes
- Brush the dough strips with egg wash
- Air fry at 375℉ for 12 minutes
- Press 2 candy eyeballs into each mummy