These Halloweeno Jalapeno Popper Mummies are also quite simple to make. These mini mummies will win your heart as well as your tummy! You won't want to eat them because they're so terribly cute, but trust me, once you do, you'll go back for more!
Jalapeno Popper Mummies
Rated 5.0 stars by 1 users
Servings
4-5
Prep Time
5 minutes
Cook Time
12 minutes
These Halloweeno Jalapeno Popper Mummies are also quite simple to make. These mini mummies will win your heart as well as your tummy! You won't want to eat them because they're so terribly cute, but trust me, once you do, you'll go back for more!
Hazel Fabro
Ingredients
- 8 oz cream cheese
- 8 oz shredded cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 10 jalapeños
- 12 oz crescent rolls
- 1 egg (egg wash)
- 40 candy eyeballs
Directions
Preheat at 375℉ for 3 minutes
Line with parchment paper
Spray with olive oil
Slice the jalapeños lengthwise and remove the seeds
Combine cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper together
Put the cheese mixture into the jalapeños
Cut the crescent rolls dough into strips
Wrap the jalapeños with 2 strips of dough, leave room for candy eyes
Brush the dough strips with egg wash
Air fry at 375℉ for 12 minutes
Press 2 candy eyeballs into each mummy