Crispy Salmon in Air fryer
Crispy Salmon in Air fryer
Discuss Fryer Salmon may be a heartbreaker. Absolutely delicate and flaky interior, with a become flushed of freshness on top, it is so darn tasty it'll make it fundamentally inconceivable for you to ever arrange salmon in an eatery once more.
- Author
- Hazel Fabro
- Prep Time
- 10 minutes
- Cook Time
- 8 minutes
- Servings
- 2
- Category
Side dish
Ingredients
- Sea salt
- Ground black pepper (ground black pepper)
- 1 teaspoon Olive Oil
- 1 teaspoon Brown Sugar or Honey
- 1 teaspoon Dijon Mustard
- 1 teaspoon Soy Sauce
- 1 teaspoon Ginger Powder
- 1 teaspoon Garlic Powder
Directions
- Dry the salmon, then sprinkle with salt and pepper. (Dry the salmon, then sprinkle with salt and pepper) - Subtitle: Dry the salmon with kitchen towel/Sprinkle with salt and pepper (Two steps: dry the water and sprinkle with salt and black pepper to marinate)
- Stir the glaze together. Spread the mixture over the salmon. (Mix and stir all the dressing ingredients together and then apply to the salmon) - Subtitles: Stir Brown Sugar, Dijon Mustard, Soy Sauce, Olive Oil, Ginger and Garlic Powder/Spread the mixture over the salmon (Two steps: Mix the dressing and touch the dressing)
- Add the salmon fillets to an air fryer basket lined with aluminum foil for easy cleaning up. (Lay a layer of tin foil on the fried basket, then put the salmon fillets into the fried basket) -Subtitle: Place aluminum foil into the air fryer basket/Add the salmon fillets
- Air fry the salmon at 400 degrees F for 6 to 11 minutes. ENJOY!