Discuss Fryer Salmon may be a heartbreaker. Absolutely delicate and flaky interior, with a become flushed of freshness on top, it is so darn tasty it'll make it fundamentally inconceivable for you to ever arrange salmon in an eatery once more.
Crispy Salmon in Air fryer
Rated 5.0 stars by 1 users
Category
Side dish
Servings
2
Prep Time
10 minutes
Cook Time
8 minutes
Calories
313
Discuss Fryer Salmon may be a heartbreaker. Absolutely delicate and flaky interior, with a become flushed of freshness on top, it is so darn tasty it'll make it fundamentally inconceivable for you to ever arrange salmon in an eatery once more.
Hazel Fabro
Ingredients
- Sea salt
- Ground black pepper (ground black pepper)
- 1 teaspoon Olive Oil
- 1 teaspoon Brown Sugar or Honey
- 1 teaspoon Dijon Mustard
- 1 teaspoon Soy Sauce
- 1 teaspoon Ginger Powder
- 1 teaspoon Garlic Powder
Directions
Dry the salmon, then sprinkle with salt and pepper. (Dry the salmon, then sprinkle with salt and pepper) - Subtitle: Dry the salmon with kitchen towel/Sprinkle with salt and pepper (Two steps: dry the water and sprinkle with salt and black pepper to marinate)
Stir the glaze together. Spread the mixture over the salmon. (Mix and stir all the dressing ingredients together and then apply to the salmon) - Subtitles: Stir Brown Sugar, Dijon Mustard, Soy Sauce, Olive Oil, Ginger and Garlic Powder/Spread the mixture over the salmon (Two steps: Mix the dressing and touch the dressing)
Add the salmon fillets to an air fryer basket lined with aluminum foil for easy cleaning up. (Lay a layer of tin foil on the fried basket, then put the salmon fillets into the fried basket) -Subtitle: Place aluminum foil into the air fryer basket/Add the salmon fillets
Air fry the salmon at 400 degrees F for 6 to 11 minutes. ENJOY!