Crispy Fish Fillets
Crispy Fish Fillet
Simple discuss fryer angle that's firm and brilliant from the exterior, delicate and sodden from the interior. Cooked in fair 15 minutes!
- Author
- Hazel Fabro
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Servings
- 8
- Category
Main Dish
Ingredients
- 8 (28oz, 800g) fish fillets
- 1 tablespoon olive oil
- 1 cup (50g) dry bread crumbs
- ½ teaspoon paprika (1/2 spoon bell pepper powder)
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
Directions
- If using frozen fish fillets, defrost them. Drizzle with olive oil, and make sure that the fish is well coated with oil. ：Defrost frozen fish fillets/Dry the fish fillets with kitchen towel/Drizzle the fish fillets with olive oil.
- In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder and salt. (In a shallow dish, mix the bread crumbs, bell pepper powder, chili powder, black pepper, garlic powder, onion powder and salt and stir well) -Subtitle: Mix the bread crumbs with all seasonings.
- Coat each fish fillet in bread crumbs, and transfer to your air fryer basket. (Wrap the fish fillet in the mixed bread crumbs and put it in the fryer basket) - Subtitle: Coat each fish fillet in bread crumbs.
- Cook in the air fryer at 390 ° F (200 ° C)for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other side then continue cooking. (Cook in the air fryer at 390 ° F (200 ° C) for 12-15 minutes. After the first 8-10 minutes, open the fryer and flip the fish fillets on the other side then continue cooking the other side) - Subtitles: Cook in the air fryer at 390 ° F for 15 minutes/Flip the fish fillets on the other side after the first 10 minutes
- Put lemon in the spoon, fried lemon to relieve greasy