Simple discuss fryer angle that's firm and brilliant from the exterior, delicate and sodden from the interior. Cooked in fair 15 minutes!
Crispy Fish Fillet
Rated 3.0 stars by 3 users
Category
Main Dish
Servings
8
Prep Time
5 minutes
Cook Time
15 minutes
Calories
153
Simple discuss fryer angle that's firm and brilliant from the exterior, delicate and sodden from the interior. Cooked in fair 15 minutes!
Hazel Fabro
Ingredients
8 (28oz, 800g) fish fillets
- 1 tablespoon olive oil
1 cup (50g) dry bread crumbs
- ½ teaspoon paprika (1/2 spoon bell pepper powder)
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
Directions
If using frozen fish fillets, defrost them. Drizzle with olive oil, and make sure that the fish is well coated with oil. ：Defrost frozen fish fillets/Dry the fish fillets with kitchen towel/Drizzle the fish fillets with olive oil.
In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder and salt. (In a shallow dish, mix the bread crumbs, bell pepper powder, chili powder, black pepper, garlic powder, onion powder and salt and stir well) -Subtitle: Mix the bread crumbs with all seasonings.
Coat each fish fillet in bread crumbs, and transfer to your air fryer basket. (Wrap the fish fillet in the mixed bread crumbs and put it in the fryer basket) - Subtitle: Coat each fish fillet in bread crumbs.
Cook in the air fryer at 390 ° F (200 ° C)for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other side then continue cooking. (Cook in the air fryer at 390 ° F (200 ° C) for 12-15 minutes. After the first 8-10 minutes, open the fryer and flip the fish fillets on the other side then continue cooking the other side) - Subtitles: Cook in the air fryer at 390 ° F for 15 minutes/Flip the fish fillets on the other side after the first 10 minutes
Put lemon in the spoon, fried lemon to relieve greasy