Garlic Butter Steaks in an Air fryer

Garlic Butter Steaks in an Air fryer

The surface of our Air Fryer Steak is perfectly browned, while the inside is tender and juicy. Cooking steak in an air fryer adds extra flavor and a delicate texture that will wow the whole family!

Serve with a Caesar Salad, Garlic Butter Green Beans, and a Perfect Baked Potato or Homemade Sweet Potato Fries for a delicious supper. This is going to be a hit with your friends and family!

Author

Hazel Fabro

Prep Time

10 minutes

Cook Time

20 minutes

Servings

2

Category

Dinner / Main Course

Cuisine

American

Ingredients

• 2 ribeye steaks, 1-inch thick
• 1 tbsp olive oil
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/4 cup butter, softened
• 1 garlic clove, minced
• 1 tsp fresh basil, chopped
• 1 tsp fresh parsley, chopped
• salt and pepper to taste

Directions

1. Preheat at 400°F for 3 minutes
2. Mix dried rosemary, dried thyme, salt, and pepper together
3. Rub the steaks with olive oil on each side
4. Rub the steaks with seasonings on each side
5. Air fry at 400°F for 12 minutes
6. Flip the steaks halfway through cooking
7. Let the steaks rest for about 10 minutes
8. Mix melted butter, garlic clove, fresh basil, and fresh parsley together
9. Top with the garlic butter
10. Sprinkle with salt and pepper