Mushrooms on toast is a hearty savory dish that is popular among British and other Anglophone cooks. If you use ordinary cultivated mushrooms, it's inexpensive and delicious, and it's suitable for any meal of the day: breakfast, lunch, tea, dinner, or late snack. One pound of mushrooms will suffice for two servings.
Mushrooms on toast is a hearty savory dish that is popular among British and other Anglophone cooks. If you use ordinary cultivated mushrooms, it's inexpensive and delicious, and it's suitable for any meal of the day: breakfast, lunch, tea, dinner, or late snack. One pound of mushrooms will suffice for two servings.
Author:
Recipe Content Team
Ingredients
2 garlic cloves, minced
1 cup mushrooms, sliced
½ tsp dried parsley
2 slices of bread
2 tbsp Greek yogurt
Salt and pepper, to taste
1 tbsp olive oil
Directions
Heat up the pan on medium heat
Spray with olive oil
Saute the garlic for 3 minutes
Add in mushrooms and saute for 5 minutes
Add dried parsley, salt and pepper. Then saute for another 3 minutes
Toast the bread
In a medium bowl, add the yogurt, pepper and salt, then mix well.
