Lemon Blueberry Muffins Recipe

Lemon Blueberry Muffins Recipe

In this recipe, we'll show you how to create delectable Lemon Blueberry Muffins while highlighting the importance of precision in baking with the use of a food scale. Achieving the perfect balance of ingredients is key to creating light, fluffy muffins with bursts of blueberry and zesty lemon flavors. Let's dive in!

Author

Recipe Content Team

Ingredients

• 200g all-purpose flour
• 100g granulated sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup Greek yogurt
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Directions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. Using your Ultrean Food Scale, measure out 200g of all-purpose flour into a mixing bowl. Add 100g of granulated sugar, 2 tsp of baking powder, 1/4 tsp of baking soda, and 1/4 tsp of salt. Mix well to combine.
3. In a separate bowl, whisk together the melted butter, eggs, Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the fresh blueberries using a spatula. The Ultrean Food Scale ensures you add precisely the right amount of blueberries for optimal distribution throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy these delightful Lemon Blueberry Muffins with your favorite hot beverage or as a tasty snack any time of the day!