Are we surprised at all? We all know that the air fryer is the best. It's incredible that crispy golden chicken can be made without using any oil at all, much alone how rapidly it can be done with an air fryer! This chicken parmesan tastes just as excellent as the classic version, but it takes a lot less effort to make. Your cheese will melt and broil in the air fryer for a perfect cheesy, crispy mouthful!
Are we surprised at all? We all know that the air fryer is the best. It's incredible that crispy golden chicken can be made without using any oil at all, much alone how rapidly it can be done with an air fryer! This chicken parmesan tastes just as excellent as the classic version, but it takes a lot less effort to make. Your cheese will melt and broil in the air fryer for a perfect cheesy, crispy mouthful!
Author:
Hazel Fabro
Ingredients
2 large chicken breasts
1 large egg
1/2 cup bread crumbs
1 tsp Italian seasoning
1 tbsp parmesan cheese or more
1 tsp finely minced garlic
Salt and pepper
1/2 cup marinara sauce
4 oz mozzarella cheese
Directions
Mix the egg, salt and pepper then whisk together.
Combine bread crumbs, Italian seasonings, parmesan cheese, minced garlic, salt and pepper.
Pat dry the chicken using a paper towel. Then, soak the chicken into the egg mixture and transfer the breast to the bread crumbs to coat on both sides.
Preheat the air fryer at 360°F for 3 minutes.
Put the breast on the air fryer basket and air fry for 6 minutes at the same temperature (360°F)
Flip the breast and cook the other side for additional 2 minutes.
Spread marinara sauce over the chicken. Top with shredded mozzarella cheese and cook for 2 minutes until the cheese is bubbly.
