Rib-Eye steak in Air fryer
Rib-Eye Steak in Air fryer
Hazel Fabro
2
5 minutes
15 minutes
652
Main Dish
These discuss fryer rib-eye steaks unquestionably match a steak cooked on a flame broil.
Ingredients
- 2 rib-eye steaks, cut 1 1/2-inch thick (2 rib-eye steaks, cut 1 1/2-inch thick)
- 4 teaspoons grilled seasoning (4 teaspoons grilled seasoning)
- ¼ cup olive oil
- ½ cup reduced-sodium soy sauce
Directions
Combine steaks, soy sauce, olive oil, and seasonings in a large resealable bag. Marinate meat for at least 2 hours.
Remove the steaks from the bag and discard the marinade. Pat excess oil off the steaks.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Preheat the air fryer to 400 degrees F (200 degrees C).
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cooking time to 16 minutes, flipping steak after 8 minutes.
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cooking time to 16 minutes, flipping steak after 8 minutes.