Rib-Eye steak in Air fryer

Rib-Eye Steak in Air fryer

These discuss fryer rib-eye steaks unquestionably match a steak cooked on a flame broil.

Author

Hazel Fabro

Prep Time

5 minutes

Cook Time

15 minutes

Servings

2

Category

Main Dish

Ingredients

• 2 rib-eye steaks, cut 1 1/2-inch thick (2 rib-eye steaks, cut 1 1/2-inch thick)
• 4 teaspoons grilled seasoning (4 teaspoons grilled seasoning)
• ¼ cup olive oil
• ½ cup reduced-sodium soy sauce

Directions

1. Combine steaks, soy sauce, olive oil, and seasonings in a large resealable bag. Marinate meat for at least 2 hours.  
2. Remove the steaks from the bag and discard the marinade. Pat excess oil off the steaks. 
3. Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process. 
4. Preheat the air fryer to 400 degrees F (200 degrees C).
5. Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cooking time to 16 minutes, flipping steak after 8 minutes.
6. Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cooking time to 16 minutes, flipping steak after 8 minutes.