Undoubtedly strange, but with the most amazing and fascinating taste. A raw sweet potato can be juiced. You have two options: peel it or give it a thorough wash with a vegetable brush. Peel that orange, though; it won't hurt you, even if you don't like the taste of bitterness.
Carrots are one of the most versatile root vegetables and can be used in a variety of ways. It is used in stir-fried dry fish, curries, soups, and salads. Fresh carrots can be eaten raw or grilled after being peeled.
Without a doubt, juicing carrots is the best way to provide our bodies with essential nutrients.
Undoubtedly strange, but with the most amazing and fascinating taste. A raw sweet potato can be juiced. You have two options: peel it or give it a thorough wash with a vegetable brush. Peel that orange, though; it won't hurt you, even if you don't like the taste of bitterness.
Author:
Hazel Fabro
Ingredients
Carrot Celery Juice with Cucumber & Beetroot
5 carrots
8 celery stalks
1 cucumber
1 beetroot, cut into halves
1/4 lemon
1-inch piece of ginger root
Carrot Celery Juice with Apple & Orange
2 apples
3 carrots
1 orange, peeled
1-inch piece of ginger root
1/2 lemon
3 celery stalks
Directions
Put all the ingredients in the chute to juice.
Recipe Note
Note:
To enjoy chilled juice, freeze the vegetables and fruits for an hour before juicing.You can substitute 2-3 Asian pears, 5-6 tangerines, or 2 lemons + 1 cup water for the oranges.
For best results follow our detailed step-by-step instructions and tips.
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