This special dish is the finest for summer since it combines strawberries with melon, pear, ginger, and lemon.
Nothing beats an icy glass of sweet Cantaloupe Juice with juicy chunks of shredded melon. This is known as Melon sa Malamig in the Philippines; "sa malamig" refers to cold drinks meant to cool you down, and this certainly does the trick. This simple recipe is a refreshing summer treat!
This special dish is the finest for summer since it combines strawberries with melon, pear, ginger, and lemon.
Author:
Hazel Fabro
Ingredients
Cantaloupe Juice with Strawberry & Pear
1/5 medium cantaloupe, rind removed and seeded
1 medium pear
6 strawberries
1/4 medium lemon
3/4-inch piece of ginger root
Cantaloupe Juice with Carrot & Orange
1/2 cantaloupe, rind removed and seeded
3 carrots
2 oranges, peeled
Directions
Put all the ingredients in the chute to juice.
Recipe Note
Strawberries and melon are high on the mushy scale; learn how to avoid press overflow by using the cold press technique: Avoiding Press Overflow
This is an excellent seasonal recipe.
Strawberries are in season in the United States from June to August, and cantaloupes are in season from June to August. Produce tastes best when it is "in season," is readily available, and is typically less expensive.
The finished juice can be used as a base for a smoothie!
