Air Fried Indian Samosas are a healthier take on the traditional deep-fried snack, maintaining the authentic taste and crispiness while significantly reducing the oil content. The dough, prepared with all-purpose flour and minimal oil, yields a crunchy texture when air-fried, making it a guilt-free indulgence.
Air Fried Indian Samosas
Rated 5.0 stars by 1 users
Category
Appetizer/Snack
Servings
12
Prep Time
40 minutes
Cook Time
15-17 minutes
Calories
160
Air Fried Indian Samosas are a healthier take on the traditional deep-fried snack, maintaining the authentic taste and crispiness while significantly reducing the oil content. The dough, prepared with all-purpose flour and minimal oil, yields a crunchy texture when air-fried, making it a guilt-free indulgence.
The flavorful filling, a blend of spiced mashed potatoes and peas, offers a delightful contrast of textures and aromatic Indian spices. Sautéed onions, garlic, ginger, and a mix of traditional spices elevate the taste, providing a perfect balance of heat and savory goodness.
This recipe simplifies the samosa-making process by using an air fryer, which achieves the desired crunchiness without the excess oil. These air-fried samosas are perfect as appetizers for gatherings or as a delicious snack enjoyed with your favorite dipping sauce. Enjoy the crispy, golden-brown exterior and the flavorful, savory filling in every delightful bite!
Author:Recipe Content Team
Ingredients
2 cups all-purpose flour
4 tablespoons vegetable oil
1/2 teaspoon salt
Water, as needed
2 medium potatoes, boiled and mashed
1/2 cup green peas, boiled
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger
1 green chili, finely chopped (adjust to taste)
1 teaspoon cumin seeds
1 teaspoon coriander seeds, crushed
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1/2 teaspoon red chili powder (adjust to taste)
2 tablespoons vegetable oil
Salt, to taste
Fresh cilantro leaves, chopped (for garnish)
Air Fryer cooking spray or oil
For the Dough
For the Filling
Directions
Prepare the Dough:
In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Mix well.
Gradually add water while kneading to form a smooth and stiff dough. Cover it with a damp cloth and set it aside for about 20-30 minutes.
Make the Filling:
Heat oil in a pan over medium heat. Add cumin seeds and crushed coriander seeds. Let them splutter.
Add chopped onions, minced garlic, grated ginger, and green chilies. Sauté until the onions turn translucent.
Add turmeric powder, garam masala, red chili powder, and salt. Stir well.
Add boiled mashed potatoes and boiled peas. Mix thoroughly and cook for 5-7 minutes. Remove from heat and let it cool.
Assemble and Air Fry:
Divide the dough into equal-sized balls. Roll each ball into a thin oval or circle.
Cut the circle in half. Take one half and form a cone by folding and sealing the edges with water.
Fill the cone with the prepared potato-pea mixture. Seal the top edge tightly to enclose the filling, forming a triangular shape.
Preheat the air fryer at 350°F (180°C) for 5 minutes.
Lightly grease the samosas with cooking spray or brush them with oil.
Place the samosas in the air fryer basket in a single layer, leaving some space between each samosa.
Air fry at 350°F (180°C) for 10 minutes, then flip the samosas and air fry for an additional 5-7 minutes or until they turn golden brown and crisp.
Serve:
Once done, remove the samosas from the air fryer and let them cool for a few minutes.
Garnish with freshly chopped cilantro leaves and serve hot with mint chutney or tamarind sauce.
Recipe Note
- Dough Consistency: Ensure the dough for samosas is neither too soft nor too stiff. It should be pliable enough to roll without cracking at the edges.
- Filling Variations: Feel free to personalize the filling by adding ingredients like chopped cashews, raisins, or paneer for added texture and flavor.
- Sealing the Samosas: Seal the edges of the samosas securely to prevent the filling from leaking out during the air frying process.
- Air Fryer Settings: Times and temperatures may slightly vary based on different air fryer models. Keep an eye on the samosas while air frying to prevent burning.
- Prevent Drying: While assembling the samosas, cover the dough and the prepared samosas with a damp cloth to prevent them from drying out.
- Cooking Spray or Oil: Using an air fryer cooking spray or brushing the samosas lightly with oil before air frying helps achieve a crispy texture.
- Serving Suggestions: Serve the air-fried samosas immediately for the best taste and texture. Pair them with mint chutney, tamarind sauce, or your preferred dipping sauce.
- Make-Ahead Tip: You can prepare the samosa filling and dough in advance and refrigerate separately. Assemble and air fry the samosas just before serving for the freshest taste.
- Reheating: If reheating leftover samosas, place them back in the air fryer for a few minutes to restore their crispiness.
- Adaptation for Dietary Needs: For a vegan version, use vegetable oil in the dough and ensure the filling ingredients are plant-based. Gluten-free flour can be used as a substitute for those with gluten sensitivity.
Nutrition
Nutrition
- per serving
- Calories
- 160
- Fat
- 5 grams
- Sodium
- 140 milligrams
- Carbs
- 25 grams
- Fiber
- 2 grams
- Protein
- 3 grams
1 comment
Hi 👋
Whoever wrote these recipes is absolutely amazing 👏 The articulate and helpful way you communicate in your writing allows a perfect visual of instruction! Well done 👏✔️
Dustin & Roua