Air fryer Crispy Brussels Sprouts
Air fryer Crispy Brussels Sprouts
Air Fryer Crispy Brussels Sprouts offer a delightful twist to this nutritious vegetable by utilizing the air fryer's technology to achieve a crispy texture with minimal oil. This recipe transforms Brussels sprouts into a flavorful and addictive side dish or snack that complements various meals.
- Author
- Recipe Content Team
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
Side Dish/Snack
- Cuisine
International
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: Grated Parmesan cheese for garnish
Directions
- Trim the ends of the Brussels sprouts and cut them in half. Remove any loose or damaged outer leaves.
- In a mixing bowl, combine the halved Brussels sprouts with olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Once the air fryer is preheated, place the seasoned Brussels sprouts in the air fryer basket in a single layer, ensuring they're not overcrowded.
- Air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through the cooking time for even crispiness.
- Once done, transfer the crispy Brussels sprouts to a serving dish. Optionally, sprinkle grated Parmesan cheese over the top before serving.