Mini hand pies topped with a sweet powdered sugar glaze and filled with a buttery apple-cinnamon mixture. In an air fryer, they bake in less than 10 minutes.
Category
Desserts
Servings
4
Prep Time
30 minutes
Cook Time
15 minutes
Calories
497
Author:
Hazel Fabro
Mini hand pies topped with a sweet powdered sugar glaze and filled with a buttery apple-cinnamon mixture. In an air fryer, they bake in less than 10 minutes.
Ingredients
- 2 apples, diced
- 4 tbsp butter
- 6 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 package puff pastry sheets
- ½ tbsp olive oil
Directions
Combine diced apples, butter, brown sugar, and cinnamon in a non-stick skillet
Cook over medium heat until apples are soft, about 5 minutes
Cut a sheet into 8 rectangle pieces
Place some of the cooled apple filling on a rectangle piece
Wet the outer edges with water
Place another rectangle piece on the top of filling
Crimp the edges with a fork to seal
Cut 4 small slits in the tops of the pies
Spray with cooking spray
Brush the top of pies with olive oil
Air fry at 350°F for 5 minutes
Flip the pies, brush with olive oil, and cook for another 5 minutes
Nutrition
Calories 497, Protein 3.2 grams, Carbs 59.7 grams, Fat 28.6 grams, Cholesterol 30.5 milligrams, Sodium 327.6 milligrams