We don't get too excited about pork chops most of the time. They are frequently overdone, resulting in a dry, sad, and flavorless product. Everything changes with the air fryer. These are coated in Parmesan and spices for the perfect crust, and the quick cooking time in the air fryer prevents them from drying out. Dinner is ready in an instant.
We don't get too excited about pork chops most of the time. They are frequently overdone, resulting in a dry, sad, and flavorless product. Everything changes with the air fryer. These are coated in Parmesan and spices for the perfect crust, and the quick cooking time in the air fryer prevents them from drying out. Dinner is ready in an instant.
Author:
Hazel Fabro
Ingredients
2 boneless pork chops
1 tbsp olive oil
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
Directions
Preheat at 375°F for 3 minutes
Pat pork chops dry with paper towels
Rub the chops with olive oil, salt and pepper to coat
Mix Parmesan cheese, bread crumbs, paprika, garlic powder, onion powder, and black pepper together
Coat both sides with seasoning mixture
Air fry at 375°F for 10 minutes (Flip halfway through cooking)
