Air fryer Broccoli & Cheese Baked Potatoes | ULTREAN

Air fryer Broccoli & Cheese Baked Potatoes

This side dish combines two of your favorite potato dishes. Tender baked potato halves are topped with a creamy Cheddar cheese and broccoli filling before being air-fried for crispy skins. Air fryers use far less oil than deep fryers, allowing for an extra sprinkle of cheese.

Air fryer Broccoli & Cheese Baked Potatoes

Hazel Fabro

Servings

8

Prep Time

10 minutes

Cook Time

30 minutes

Calories

138

This side dish combines two of your favorite potato dishes. Tender baked potato halves are topped with a creamy Cheddar cheese and broccoli filling before being air-fried for crispy skins. Air fryers use far less oil than deep fryers, allowing for an extra sprinkle of cheese.

Air fryer Broccoli & Cheese Baked Potatoes

Ingredients

  • 2 medium russet potatoes, scrubbed

  • 1 cup milk

  • 2 tbsp all-purpose flour

  • ½ cup shredded Cheddar cheese

  • 1 cup chopped broccoli florets

  • ¼ tsp salt

  • ¼ tsp paprika

Directions

  1. Pierce potatoes all over with a fork

  2. Drizzle olive oil and sprinkle salt on the potatoes

  3. Rub to coat

  4. Air fry at 350°F for 25-35 minutes

  5. Flip halfway through cooking

  6. Meanwhile, let's make the broccoli topping

  7. Whisk milk and flour until smooth

  8. Cook over medium-high heat, and constantly stir until smooth

  9. Mix Cheddar cheese, broccoli, salt, and paprika

  10. Cut the potatoes in half lengthwise

  11. Top with broccoli mixture

  12. Sprinkle with Cheddar cheese

  13. Air fry at 350°F for 5 minutes
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